La Table de Demain, at the “Delta” in Namur, is a concept of sharing over a drink, a dish, where music, art, conviviality and authenticity rub shoulders with simplicity.
This is not a restaurant …
Focusing on quality products and aware of the challenge of our eating habits for the future, it is important for us to promote and offer a healthy and sustainable alternative.
We are respecting the seasonality of crops and the welfare of animal as equally essential.
One euro spent at the Table de Demain is also directly paying a producer on a short production circuit.
We like to share our time with passionate craftsmen: those who tell us a story through their products. This allows us to wish you good appetite rather than “good luck”.
Thank you for taking the opportunity to become a player in the circular economy and thus participate in the future of the planet.
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