{"id":8327,"date":"2017-06-28T11:32:52","date_gmt":"2017-06-28T09:32:52","guid":{"rendered":"http:\/\/maisongersdorff.com\/?page_id=8327"},"modified":"2018-09-13T15:51:44","modified_gmt":"2018-09-13T13:51:44","slug":"restaurant-consulting","status":"publish","type":"page","link":"https:\/\/maisongersdorff.com\/fr\/restaurant-consulting\/","title":{"rendered":"Restaurant consulting"},"content":{"rendered":"<p>[vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1497603319793{padding-top: 95px !important;padding-bottom: 65px !important;background-image: url(http:\/\/maisongersdorff.com\/wp-content\/uploads\/2016\/10\/back04-2.jpg?id=8146) !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-md-6&Prime;][vc_empty_space height=\u00a0\u00bb30px\u00a0\u00bb][vc_gallery type=\u00a0\u00bbimage_grid\u00a0\u00bb images=\u00a0\u00bb8635,8636,8642,8641,8639,8638&Prime;][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-md-6&Prime;]<div class=\"eltd-section-title-outer-holder\" style=\"text-align: center\">\n\n\t\n\t\t\t<div class=\"eltd-section-title-title-holder\">\n\t\t\t\t<h2 class=\"eltd-section-title\" style=\"font-family: open sans;font-size: 30px;color: #333333;font-weight: 200;line-height: 72px;;;\">\n\t\t\t\tRESTAURANT CONSULTING\t\t\t\t<\/h2>\n\t\t<\/div>\n\t\n<\/div>[vc_empty_space height=\u00a0\u00bb3px\u00a0\u00bb][vc_column_text]<span lang=\"fr\">Avec 20 ans d&rsquo;exp\u00e9rience dans le secteur de la restauration dans le monde entier, Maison Gersdorff travaille \u00e9galement pour des restaurants recherchant une gestion et une expertise externe. <\/span><\/p>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traduction\"><span lang=\"fr\">En 2000, Benoit Gersdorff supervise le restaurant Nero Bianco \u00e0 Namur, en Belgique. Sa mission principale \u00e9tait de restructurer l&rsquo;\u00e9quipe et le menu. Le restaurant est \u00e9lu meilleur restaurant italien de la r\u00e9gion un an plus tard. <\/span><\/p>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"Traduction\"><span lang=\"fr\">Pendant dix ans, Benoit a \u00e9galement travaill\u00e9 comme consultant Michelin Star Chef pour <em>La Parole<\/em> \u00e0 Hong Kong. <em>La Parole<\/em> est un restaurant fran\u00e7ais haut de gamme, o\u00f9 tous les revenus g\u00e9n\u00e9r\u00e9s sont vers\u00e9s au Centre de Benji qui aide les enfants d\u00e9favoris\u00e9s, souffrant du retard de langage.<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row content_width=\u00a0\u00bbgrid\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1497603319793{padding-top: 95px !important;padding-bottom: 65px !important;background-image: url(http:\/\/maisongersdorff.com\/wp-content\/uploads\/2016\/10\/back04-2.jpg?id=8146) !important;}\u00a0\u00bb][vc_column offset=\u00a0\u00bbvc_col-md-6&Prime;][vc_empty_space height=\u00a0\u00bb30px\u00a0\u00bb][vc_gallery type=\u00a0\u00bbimage_grid\u00a0\u00bb images=\u00a0\u00bb8635,8636,8642,8641,8639,8638&Prime;][\/vc_column][vc_column offset=\u00a0\u00bbvc_col-md-6&Prime;][vc_empty_space height=\u00a0\u00bb3px\u00a0\u00bb][vc_column_text]Avec 20 ans d&rsquo;exp\u00e9rience dans le secteur de la restauration dans le monde entier, Maison Gersdorff travaille \u00e9galement pour des restaurants recherchant une gestion et une expertise externe. En 2000, Benoit&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-8327","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/maisongersdorff.com\/fr\/wp-json\/wp\/v2\/pages\/8327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maisongersdorff.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maisongersdorff.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maisongersdorff.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maisongersdorff.com\/fr\/wp-json\/wp\/v2\/comments?post=8327"}],"version-history":[{"count":13,"href":"https:\/\/maisongersdorff.com\/fr\/wp-json\/wp\/v2\/pages\/8327\/revisions"}],"predecessor-version":[{"id":8854,"href":"https:\/\/maisongersdorff.com\/fr\/wp-json\/wp\/v2\/pages\/8327\/revisions\/8854"}],"wp:attachment":[{"href":"https:\/\/maisongersdorff.com\/fr\/wp-json\/wp\/v2\/media?parent=8327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}